sliced bread on gray surface

Homemade Bread Without Yeast: A Quick & Easy Recipe You’ll Love

June 12, 2025 Christopher (0) Comments

Craving fresh, warm bread but don’t have any yeast on hand? No worries — you can still enjoy a delicious homemade loaf using simple ingredients already in your kitchen. Whether you ran out of yeast or just want a no-fuss baking experience, this yeast-free bread recipe is your go-to.

Why Go Yeast-Free?

Sometimes, waiting for dough to rise is just not an option. Yeast-free bread skips the long proofing process and still delivers a soft, satisfying texture. It’s also great for those who are sensitive to yeast or simply want a faster alternative.


📝 What You’ll Need:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups milk (or water if you prefer dairy-free)
  • 2 tablespoons olive oil (or any neutral oil)
  • Optional: herbs, cheese, or garlic powder for extra flavor

👩‍🍳 How to Make It:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Add milk and oil. Stir until a dough forms. If it’s too sticky, add a bit more flour.
  4. Turn the dough onto a floured surface and knead gently for a minute or two.
  5. Shape it into a round loaf or press it into a greased baking pan.
  6. Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.
  7. Let it cool slightly before slicing and serving.

🔄 Customization Tips

Want to level it up? Try these variations:

  • Add grated cheese and chopped herbs for a savory twist.
  • Mix in a tablespoon of sugar and raisins for a sweet version.
  • Use whole wheat flour for a denser, more wholesome loaf.

💡 Final Thoughts

Making bread without yeast is not only possible — it’s actually super easy and satisfying. Perfect for beginners, busy folks, or anyone who just wants a homemade loaf in under an hour. So roll up your sleeves, preheat that oven, and enjoy the aroma of fresh-baked bread filling your kitchen.


🧈 Serve it warm with butter, jam, or your favorite soup. Your taste buds will thank you!

Have you tried baking bread without yeast? Share your experience in the comments below!

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