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Baked Cod with Chorizo Crust – A Flavorful Twist on a Classic Dish

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July 31, 2025 Christopher (0) Comments

A New Take on Baked Cod

If you’re looking to add some excitement to your usual baked fish routine, this baked cod with chorizo crust recipe is a must-try. Combining the mild, flaky texture of cod with the spicy, smoky flavors of Spanish chorizo creates a mouthwatering contrast that’s simple yet impressive.

Whether you’re hosting guests or just want a restaurant-quality meal at home, this dish is sure to impress.

Ingredients

  • 4 fresh cod fillets (about 150–180g each)
  • 100g Spanish chorizo, finely chopped
  • 1 cup fresh breadcrumbs
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tbsp chopped parsley
  • Salt and black pepper to taste
  • Lemon wedges, for serving

Instructions

1. Preheat the Oven
Set your oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it with olive oil.

2. Make the Chorizo Crust
In a skillet over medium heat, cook the chopped chorizo until it begins to release its oils. Add minced garlic and cook for another minute. Stir in the breadcrumbs, smoked paprika, and a drizzle of olive oil. Toast until the mixture becomes golden and crispy. Remove from heat and mix in the chopped parsley.

3. Season the Cod
Pat the cod fillets dry and season both sides with salt and black pepper. Place them skin-side down on the prepared tray.

4. Add the Crust
Spoon the chorizo breadcrumb mixture over each fillet, pressing gently to form a crust.

5. Bake
Place the tray in the oven and bake for 12–15 minutes, or until the cod flakes easily and the topping is crisp.

6. Serve
Plate the cod with a wedge of lemon and a side of seasonal vegetables, roasted potatoes, or a fresh salad.

Why This Recipe Works

  • Balanced Flavors: The cod’s mild flavor pairs perfectly with the bold, smoky notes of chorizo.
  • Texture Contrast: The crisp crust adds depth to the soft, flaky fish.
  • Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.

Tips and Variations

  • Breadcrumb Alternatives: Use panko for extra crunch or gluten-free crumbs if needed.
  • Fish Options: Swap cod for haddock, tilapia, or halibut if preferred.
  • Spice Level: Use spicy chorizo for more heat or go mild for a family-friendly version.

Final Thoughts

This baked cod with chorizo crust recipe is a modern twist on a seafood classic that’s easy to prepare and rich in flavor. It’s perfect for anyone wanting to elevate their dinner game with minimal effort.

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