Crispy Airfryer Onions: Your New Secret Weapon for Crunch

Forget soggy toppings and oily mess—these airfryer onions hit that perfect golden crunch with minimal effort. Whether you’re jazzing up a burger, tossing them over a salad, or sneaking bites straight from the basket (we won’t judge), this recipe delivers flavor and texture that’s hard to beat.

🛒 Ingredients:

• 1 large onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 tbsp cornstarch
• 1 tbsp olive oil or cooking spray
• Salt and pepper to taste

🔥 Instructions:

1. Pat the onion slices dry with a paper towel. Moisture is the enemy of crisp!
2. In a bowl, toss the onions with flour, cornstarch, oil, salt, and pepper until well coated.
3. Preheat your airfryer to 180°C (356°F).
4. Spread the onions evenly in the basket—don’t overcrowd!
5. Airfry for 10–12 minutes, shaking halfway through until golden and crisp.

💡 Tips:

• Want it extra crunchy? Add a pinch of paprika or garlic powder to the mix.
• Use red onions for a sweeter twist or shallots for a gourmet edge.
• Batch it up and store in an airtight container for up to 3 days.

Crispy onions aren’t just a snack—they’re a kitchen hack. No oil splatter, no deep-frying guilt—just flavor-packed topping magic in a matter of minutes. 🔥✨