Easy Savory New York Roll with Pesto and Cream Cheese – Only 4 Ingredients
If you’re searching for a quick and flavorful snack or appetizer, this savory New York roll with pesto and cream cheese is a must-try. With just four basic ingredients, you can create a satisfying dish that feels gourmet without the hassle.
Ingredients:
- Sliced bread (white or whole wheat)
- Cream cheese
- Pesto
- Seaweed sheets (optional for wrapping)
Instructions:
- Flatten the Bread: Use a rolling pin to flatten each slice of bread. This step helps in making the roll firm and compact.
- Spread the Cream Cheese: Evenly apply a generous layer of cream cheese across each flattened slice. The cream cheese adds a rich, smooth texture.
- Add the Pesto: Spoon a thin layer of pesto on top of the cream cheese. The combination of basil, garlic, and olive oil gives a fresh, aromatic kick.
- Roll It Up: Carefully roll the bread slices into tight cylinders. If desired, wrap each roll with a strip of seaweed for extra flavor and visual appeal.
- Chill Before Serving: Refrigerate for 15–20 minutes for a firmer bite, or serve immediately if preferred soft.
Why You’ll Love This Recipe:
- Simple Ingredients: Everything used is either already in your kitchen or easy to find.
- No Cooking Needed: It’s perfect for quick prep or making with kids.
- Versatile: Serve it as a party snack, packed lunch, or light dinner option.
