How Long Do Hard-Boiled Eggs Last in the Fridge?
Hard-boiled eggs are a convenient and nutritious snack, but like all perishable foods, they have a limited shelf life. Whether you’re prepping meals ahead of time or saving leftovers from a holiday brunch, it’s important to store them properly and know when it’s time to toss them out.
Safe Storage Time
According to food safety experts, hard-boiled eggs can last up to 7 days in the refrigerator. This applies whether the eggs are peeled or unpeeled. However, unpeeled eggs tend to stay fresh longer since the shell helps protect them from bacteria and moisture loss.
Best Storage Practices
To extend the freshness of your boiled eggs:
- Refrigerate within 2 hours of cooking.
- Store in a covered container to prevent odor absorption.
- Label the date on the container to track freshness.
- If peeled, wrap in a paper towel to absorb moisture and place in an airtight container.
How to Tell If a Boiled Egg Has Gone Bad
Even within the 7-day window, eggs can spoil faster depending on how they’re handled. Discard hard-boiled eggs if you notice:
- A sour or unpleasant smell
- A chalky or slimy texture
- Discoloration of the yolk or white
Never taste an egg to determine its safety. When in doubt, it’s better to throw it out.
Can You Freeze Hard-Boiled Eggs?
Freezing hard-boiled eggs is not recommended. While the yolk freezes well, the white becomes rubbery and watery after thawing, making it unappetizing and difficult to use in recipes.
Final Thoughts
Hard-boiled eggs are a great source of protein and can be enjoyed in various dishes. Just remember to store them properly and eat them within a week to stay safe and enjoy their best flavor and texture.
