Quick & Crispy Homemade Pita Chips Recipe
TL;DR:
Make crispy, flavorful pita chips in under 15 minutes using pantry staples! Perfect for dipping, snacking, or pairing with hummus. Just slice, season, and bake.
Why Buy When You Can Bake?
Skip the store-bought chips and make your own healthier, crunchier version right at home! Homemade pita chips are a game-changer — affordable, customizable, and ridiculously easy. Whether you’re throwing together a quick snack or entertaining guests, these chips are a guaranteed crowd-pleaser.
📝 Ingredients:
- 4 pieces of pita bread (white or whole wheat)
- 3 tbsp olive oil (extra virgin for flavor)
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper (optional)
- Paprika or chili flakes for heat (optional)
🔥 Quick Instructions:
- Preheat oven to 375°F (190°C).
- Cut pita bread into triangles using a pizza cutter or knife.
- Toss chips in a large bowl with olive oil and your choice of seasonings.
- Arrange on a baking tray in a single layer.
- Bake for 8–10 minutes or until golden and crispy.
- Cool and store in an airtight container for up to 5 days.
💡 Flavor Variations:
- Zaatar-spiced chips – Add zaatar mix for a Middle Eastern twist.
- Cheesy pita chips – Sprinkle with grated Parmesan before baking.
- Sweet version – Brush with butter, cinnamon, and sugar for dessert chips!
🥣 Perfect With:
- Hummus
- Tzatziki
- Salsa
- Spinach artichoke dip
- Soup or salads (as crunchy croutons)
✅ Why You’ll Love This Recipe:
- No frying = less oil, healthier snack
- Customizable flavors
- Ready in under 15 minutes
- Vegan-friendly
