Yummy Dessert You Can Do at Home: Maja Blanca

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April 4, 2025 Christopher (0) Comments

If you’re craving a sweet, creamy treat that’s easy to make at home, then Maja Blanca is the perfect dessert for you! This Filipino dessert, often called “Coconut Milk Pudding,” is a comforting and delicious snack, especially on warm days. Made with simple ingredients like cornstarch, coconut milk, sugar, and a touch of sweetness from corn, Maja Blanca will surely satisfy your sweet tooth.

What is Maja Blanca?

Maja Blanca is a classic Filipino dessert that is known for its smooth, creamy texture and coconut flavor. It’s often served in a smooth, square shape, topped with toasted coconut or sometimes a sprinkle of peanuts for added crunch. You can serve it chilled for that refreshing, melt-in-your-mouth experience, making it a perfect dessert for any occasion.

Ingredients You’ll Need:

  • 1 can (400 ml) coconut milk
  • 1 can (400 ml) sweetened condensed milk
  • 1 can (190g) evaporated milk
  • 1 cup cornstarch
  • 1 cup sugar
  • 1/2 cup fresh corn kernels (or canned corn kernels)
  • 1/2 teaspoon vanilla extract (optional)
  • A pinch of salt
  • Toasted coconut or peanuts for topping

How to Make Maja Blanca:

Step 1: Prepare Your Pan
Start by greasing a rectangular or square pan with butter or cooking spray. This will ensure your Maja Blanca comes out easily once it’s set.

Step 2: Combine Wet Ingredients
In a large pot, combine the coconut milk, sweetened condensed milk, evaporated milk, and sugar. Stir continuously over medium heat until the sugar dissolves completely.

Step 3: Add Cornstarch
Mix the cornstarch with a small amount of water to create a slurry. Once the milk mixture is heated, slowly add the cornstarch slurry, stirring continuously to avoid lumps. Continue stirring until the mixture thickens.

Step 4: Add Corn and Vanilla
Add the corn kernels and vanilla extract (if using) to the mixture, then cook for another 2-3 minutes. This will add a delightful texture and flavor to the pudding.

Step 5: Pour and Set
Pour the thickened mixture into your prepared pan. Use a spatula to spread it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours, or until fully set.

Step 6: Serve and Enjoy
Once your Maja Blanca is set, sprinkle it with toasted coconut or crushed peanuts for a bit of extra flavor and texture. Cut into squares and serve chilled!

Conclusion

Maja Blanca is the perfect Filipino dessert that’s creamy, sweet, and satisfying. It’s simple to make and requires ingredients that you likely already have in your kitchen. So, why not try making it today and share this delightful treat with family and friends?

Reference:

Food Network. (n.d.). Maja Blanca recipe. Food Network. https://www.foodnetwork.com/recipes/maja-blanca

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