Cheesy Scallops: The Ultimate Comfort Seafood Dish
Introduction
When seafood meets cheese, magic happens. One of the most beloved combinations? Cheesy Scallops—a dish that’s creamy, savory, and packed with indulgent flavor. Whether you’re planning a romantic dinner or simply want to treat yourself, this dish is easy to make and guaranteed to impress.
🐚 What Are Scallops?
Scallops are a type of shellfish prized for their tender texture and subtly sweet flavor. They cook quickly and absorb sauces well, making them perfect for a creamy cheese-based recipe. When baked with a cheesy sauce, scallops turn into a melt-in-your-mouth dish that feels both fancy and comforting.
🧀 Ingredients You’ll Need
- 500g fresh scallops, cleaned
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup all-purpose cream or heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley, breadcrumbs, or mozzarella for topping
👨🍳 How to Make Cheesy Scallops
- Preheat the oven to 375°F (190°C).
- Sauté the garlic in butter over medium heat until fragrant.
- Add scallops and cook for 2–3 minutes per side (just until opaque). Remove and set aside.
- Make the sauce: In the same pan, pour in the cream. Add cheddar and parmesan cheese. Stir until smooth. Season with salt and pepper.
- Assemble: Place scallops in a baking dish or individual shells. Pour cheese sauce over them.
- Top with breadcrumbs, parsley, or extra cheese if desired.
- Bake for 10–12 minutes or until bubbly and golden on top.
- Serve hot with rice, pasta, or crusty bread!
💡 Tips & Variations
- Use a mix of cheeses like mozzarella or gouda for different flavor profiles.
- Add mushrooms or spinach for extra texture and nutrition.
- Use scallop shells for an elegant presentation at dinner parties.
Why You’ll Love This Dish
- Quick and easy
- Perfect for special occasions
- Creamy, cheesy, and luxurious
- Pairs well with both wine and soda 😉
Final Thoughts
Cheesy scallops are the kind of dish that turns a regular day into a celebration. Whether you’re a seafood lover or just someone who can’t resist melted cheese, this recipe is your next favorite comfort food.
