Gordon Ramsay in the Philippines: A Culinary Milestone

The Philippines, known for its rich culinary heritage, has reached a new pinnacle of gastronomy with the arrival of world-renowned chef Gordon Ramsay. In August 2024, the first Gordon Ramsay Bar & Grill opened its doors at Newport World Resorts in Manila, marking the celebrated chef’s foray into the Filipino dining scene. This momentous occasion not only delighted food enthusiasts but also spotlighted the Philippines as a burgeoning culinary destination.

A World-Class Dining Experience

The Gordon Ramsay Bar & Grill in Manila brings an unparalleled dining experience to the heart of the Philippines. Offering signature dishes like the iconic Beef Wellington, dry-aged rare breed steaks, and premium seafood, the restaurant seamlessly blends Ramsay’s culinary excellence with local charm. Spanning 400 square meters, the establishment boasts a luxurious ambiance, catering to up to 100 guests who seek an elevated dining experience.

This venture highlights Ramsay’s commitment to bringing his celebrated cuisine to a broader audience, and the restaurant’s warm reception is a testament to the Filipino people’s appreciation for world-class dining.

Ramsay’s Visit to Manila

In January 2025, Gordon Ramsay visited Manila for the first time, expressing his admiration for the country’s culinary potential. He described the Philippines as the “sleeping beauty of Asia,” emphasizing its untapped potential in the global gastronomic landscape.

During his visit, Ramsay participated in a culinary challenge at the Newport Performing Arts Theater, collaborating with local icons such as celebrity chef Judy Ann Santos and food influencer Ninong Ry. The challenge revolved around reimagining the traditional Filipino dessert halo-halo, showcasing the creativity and skill of Filipino chefs.

Expansion Plans in the Philippines

The success of the Gordon Ramsay Bar & Grill has inspired plans for further expansion in the Philippines. Ramsay revealed his interest in opening three additional locations, including the potential debut of the first Hell’s Kitchen in Asia. Bonifacio Global City (BGC) in Manila is rumored to be one of the prime locations under consideration. This ambitious expansion reflects Ramsay’s confidence in the Filipino market and its growing appreciation for diverse culinary experiences.

Commitment to Social Responsibility

Beyond culinary ventures, Ramsay has also demonstrated a commitment to supporting the local community. In partnership with Newport World Resorts, he pledged ₱10 million to initiatives aimed at bolstering food sustainability in the Philippines. This effort underscores Ramsay’s dedication to giving back and fostering long-term positive impacts on the communities he serves.

A Bright Future for Filipino Gastronomy

Gordon Ramsay’s ventures in the Philippines signify more than just the opening of a restaurant; they represent a celebration of Filipino culture and its integration into the global culinary stage. His admiration for the country and its cuisine hints at a promising future filled with exciting collaborations and innovations.

As Ramsay continues to expand his presence in the Philippines, food enthusiasts eagerly anticipate the transformative impact his expertise and vision will bring to the local dining scene. With this partnership, the Philippines solidifies its position as a rising star in the global culinary landscape.