

Lumpia in California: A Crispy Bite of Filipino Flavor
From family gatherings to food trucks, lumpia has taken its rightful place in California’s diverse food scene. These golden, crispy Filipino spring rolls are more than just a tasty snack—they’re a symbol of celebration, culture, and connection. Whether you’re a longtime fan or a curious foodie, California offers countless ways to enjoy this beloved dish.
What is Lumpia?
Lumpia is the Filipino version of spring rolls—typically filled with seasoned ground pork, vegetables, or even sweet bananas for dessert versions. Wrapped in thin pastry and deep-fried to crunchy perfection, it’s served with vinegar or sweet chili sauce on the side. There are many variations, including:
- Lumpiang Shanghai – Small, savory meat-filled rolls
- Lumpiang Gulay – Vegetable lumpia, often larger and less crispy
- Turon – Sweet lumpia made with banana and jackfruit
Why Californians Love Lumpia
California is home to one of the largest Filipino populations outside the Philippines, making Filipino cuisine a key part of the state’s food identity. Lumpia’s popularity is fueled by its versatility, affordability, and crowd-pleasing crunch. It’s common at potlucks, food festivals, and even weddings.
Where to Find the Best Lumpia in California
Northern California:
- Senor Sisig (San Francisco): Their Filipino-Mexican fusion includes lumpia with bold flavors.
- Filipino Food Movement Events (Bay Area): Find authentic lumpia at community events and pop-ups.
Central California:
- Lola’s Kusina (Fresno): Known for classic Filipino comfort food, including crispy lumpia.
Southern California:
- The Lumpia Company (Los Angeles): Modern takes on lumpia, from bacon cheeseburger to vegan options.
- Dollar Hits (LA’s Historic Filipinotown): $1 street food sticks including lumpia—pure street-style satisfaction.
Make Your Own at Home
If you’re feeling inspired, making lumpia at home is a fun and rewarding experience. All you need are lumpia wrappers, ground meat or veggies, seasonings, and a little patience to roll. Here’s a basic recipe to get you started.
Final Thoughts
Lumpia in California isn’t just food—it’s a flavorful bridge between generations, cultures, and communities. Whether you’re grabbing some at a food truck or making them with your lola (grandmother), lumpia connects Californians to the heart of Filipino heritage.