Spicy and Moist Chorizo Muffins: A Flavorful Twist on a Classic Snack

January 24, 2025 Christopher (0) Comments

Introduction
If you love the savory taste of chorizo, these spicy and moist chorizo muffins will become your new favorite snack! Packed with the bold flavors of chorizo and complemented by the soft, moist texture of the muffins, this recipe is perfect for breakfast, brunch, or even a savory side dish. Plus, they’re easy to make and are sure to impress your guests.

Why You’ll Love These Spicy Chorizo Muffins
Chorizo, a highly seasoned sausage, brings a punch of flavor that elevates these muffins to a whole new level. The heat from the chorizo is balanced by the richness of the cheese and the tenderness of the muffin. Whether you’re making them for a special occasion or just because, these muffins are the perfect combination of savory and spicy!

Ingredients

  • 1/2 pound spicy chorizo, crumbled
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup grated cheddar cheese
  • 1 tablespoon baking powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Prepare the chorizo: In a large skillet, cook the chorizo over medium heat until browned and crispy. Drain any excess fat and set aside.
  2. Preheat the oven: Set your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  3. Mix dry ingredients: In a large mixing bowl, combine the flour, cornmeal, baking powder, paprika, cayenne pepper, and salt.
  4. Combine wet ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and sour cream.
  5. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Add chorizo and cheese: Gently fold in the cooked chorizo and cheddar cheese, ensuring even distribution throughout the batter.
  7. Bake: Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the muffins to cool for a few minutes before serving. Enjoy them warm or at room temperature!

Tips for the Perfect Chorizo Muffins

  • Adjust the spice: If you prefer less heat, you can reduce the amount of cayenne pepper or use a milder chorizo.
  • Add-ins: Feel free to add some chopped fresh herbs like cilantro or green onions for extra flavor.
  • Storage: These muffins can be stored in an airtight container for up to 3 days, or frozen for longer storage.
  • Serve with: These muffins go great with a side of scrambled eggs, a fresh salad, or even a drizzle of sour cream or hot sauce.

Conclusion
These spicy and moist chorizo muffins are a perfect combination of savory, spicy, and cheesy goodness. They’re ideal for anyone who loves bold flavors and a fun twist on classic muffins. Whether you’re preparing for a brunch or simply looking for a tasty snack, these muffins are sure to satisfy. Give them a try, and don’t forget to share with friends and family!

Serious Eats. (n.d.). Chorizo: A versatile sausage for any meal. Serious Eats. Retrieved January 25, 2025, from https://www.seriouseats.com

Better Homes & Gardens. (n.d.). The ultimate guide to muffins. Better Homes & Gardens. Retrieved January 25, 2025, from https://www.bhg.com

Food Network. (n.d.). How to make savory muffins perfect every time. Food Network. Retrieved January 25, 2025, from https://www.foodnetwork.com

Taste of Home. (n.d.). Chorizo varieties: What’s the difference? Taste of Home. Retrieved January 25, 2025, from https://www.tasteofhome.com

Taste.com.au. (n.d.). Savory muffins for every meal. Taste.com.au. Retrieved January 25, 2025, from https://www.taste.com.au

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